Wednesday Oct 18, 2017
6:00 PM - 8:30 PM EDT
Oct 18 6-8:30pm
Great Room at Top of the Hill
100 E. Franklin St.
Chapel Hill, NC
$95
Andrea Cash
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TerraVita Food & Drink Festival brings chefs together from the coast to the mountains of our great state. Shining a light on producers throughout the state, the meal is served family style and always engages some of the most exciting talent in the region today.
Our chef line up includes: Joe Kindred of Kindred Restaurant in Davidson, and Hello Sailor in Cornelius, Ashley Capps of Buxton Hall Barbecue in Asheville, Josh DeCarolis of Mothers & Sons in Durham, Kim Hunter of Kimbap in Raleigh, Bret Edlund of Crawford and Son in Raleigh, Rebeca Alvarado-Paredes of Manna in Wilmington, Colin Bedford of The Fearrington House Restaurant in Pittsboro, Matt Butler of The Great Room (Top Of The Hill) in Chapel Hill.
In addition to cocktails made with TOPO Organic Distillery spirits and craft beer by Top of the Hill Brewery, wines will be provided by Sour Grapes. Must be 21 to attend. Tickets: $95 Buy tickets: terravitafest.com
Printed courtesy of www.carolinachamber.org/ – Contact the The Chamber For a Greater Chapel Hill-Carrboro for more information.
104 South Estes Drive, Chapel Hill, NC 27515 – (919) 967-7075 – vwatson@carolinachamber.org